Try This! - Cereal Tarts with Yogurt and Fresh Fruit

Hello readers! In this entry, I’m going to add a recipe for desserts that you can make yourself at home. Its delicious, tasty, and most important – healthy! So go ahead and try it.

Cereal Tarts with Yogurt and Fresh Fruit

                                                             

Looks delicious, right?

 Ingredients :

• 5 c. cornflakes                                            
• 1 c. pecans
• 4 tbsp. unsalted butter
• 6 tbsp. maple syrup                                 
• 16 oz. plain yogurt
• 16 oz. vanilla yogurt
• 2.67 c. fresh fruit

Instructions :

First, make the tart shells. Preheat the oven to 350̊ F. Then, prepare an eight 4-inch round tart pans (with removable bottom) on a baking sheet. Place the cornflakes and pecans in the bowl of a food processor. Process it until it is fully combined. Transfer the mixture into a large bowl, drizzle with melted butter, and toss to combine. Then, stir the maple syrup. Divide the mixture evenly among the tart pans and press along the bottom and the side to form the shells. Bake for 10 minutes. After that, let it cool.

Second, assemble the tarts. Remove the shells carefully and transfer each to a serving plate. Mix the yogurts together and top each tart shell with the ration 1/4 cup of yogurt and 1/3 cup fruit. There! You have your cereal tarts with yogurt and fresh fruit ready to serve!